Marcia Selden Catering
Spelling out the similarities and differences to understand what the buzz is all about
Cotto Wine Bar kicks off monthly wine dinners to showcase its revamped regional menu and wines from the old country
11 Tequilas to Sip Right Now
A hot list of eateries that have endured the test of time
A selection of beers to savor in spring
Five local pubs to cheer the Irish
Taking over a former Mediterranean restaurant, Boca champions the coastal cuisine of France, Italy and Spain
Five Sparkling Wines for Any Occasion
Who says you can’t eat out with the kids and enjoy the experience?
Chef Tim LaBant takes his talents on the road with catering and events
Share your enthusiasm for the grape in a custom wine cellar
Tablao’s authentic dining experience offers guests a taste of coastal Spain.
Southwestern inspired tavern, Johnny Utah’s, is unlike any restaurant in town – stop by for a chance to ride the mechanical bull, line dance, or chow down on classic American cuisine.
With a range of dishes, drinks and price points for diners of all ages, the new Gates is not unlike the original
Dig into Asian comfort food and cool cocktails at Mecha Noodle Bar
Cask Republic is a tavern-style restaurant serving up fresh American fare and fine brews on tap
This dining destination in New Canaan brings another level of finesse to the light-bite genre
Shake Shack Signs Lease for Third Connecticut Location
11 Reasons to Pay a Visit
July is National Blueberry Month, and there are plenty of reasons why this summer fruit is worth celebrating.
Get your Bavery Passport for the food trail on May 16
This venerable anchor in the SoNo dining scene gets a makeover
Tips on how to create three different and unique cheese trays
Restaurants to try in Norwalk, New Canaan, Darien and Rowayton
Check out these great express lunch menus at a restaurant near you
The most delicious and unusual burger toppings, courtesy of Cherry Street East
Spiked Seltzer a new brand of brew
Restaurants to help you out with Thanksgiving cooking
With the cool days of fall approaching, foodies want to know where to find autumn-inspired dishes and drinks. The season for comfort food is officially open.
Alina Lawrence is on a mission to teach how real olive oil tastes
Tinto serves up terrific
tapas in a renovated space
For tips on entertaining, we asked Pam Anderson—Darien resident, cookbook author, former editor of Cook’s Illustrated and mother of two—who has mastered the art of food, fun and family.