Our new columnist talks wellness, and how she plans to stay healthy in 2019.
Food + Drink
Cava from Spain— the perfect bubbly for a winter feast.
Mexicue’s bold menu blends two culinary traditions and adds flavor and fun to stamford’s Harbor Point scene
In time for fall, find out why sours are considered the Champagne of beer
You’ll want to work this superfood into your routine
Chef Prasad entices the senses with his New Canaan reboot
What you need to know about Italian amari beyond the Negroni and the Aperol spritz
Green & Tonic offers quick-and-delicious ways to adopt healthy eating habits
White wine from the Loire Valley—the refreshing choice for spring and summer
Louie’s Italian Restaurant and Bar offers a taste of Little Italy close to home
The Tavern at GrayBarns in a newly renovated inn serves comfort food with a twist.
A chat with culinary expert Jack Kelly of JK Chef Collection
Did you hear? Rum is having a moment. High time to acquaint yourself with this sweet, aromatic spirit
Savoring creative culinary Wine Dinners at Prime – An American Kitchen and Bar
The refined art of pairing red wine with winter dishes
Little Things Matter, says Kyle Rothschild: Like Ketchup, Mustard and Rubs (and being nice to your dogs)
Your new favorite meal at Louie’s Italian Restaurant & Bar
8 “something for everyone” meet-ups for large crowds in SoNo
Marcia Selden Catering
Spelling out the similarities and differences to understand what the buzz is all about
For his second act in town, Chef Rui Correia delights diners with the fresh and bold flavors of his native Portugal. And yes, seafood plays a starring role.
Cotto Wine Bar kicks off monthly wine dinners to showcase its revamped regional menu and wines from the old country
11 Tequilas to Sip Right Now
A hot list of eateries that have endured the test of time
A selection of beers to savor in spring
Five local pubs to cheer the Irish
Taking over a former Mediterranean restaurant, Boca champions the coastal cuisine of France, Italy and Spain
Five Sparkling Wines for Any Occasion
Who says you can’t eat out with the kids and enjoy the experience?
Chef Tim LaBant takes his talents on the road with catering and events
Share your enthusiasm for the grape in a custom wine cellar
Tablao’s authentic dining experience offers guests a taste of coastal Spain.
Southwestern inspired tavern, Johnny Utah’s, is unlike any restaurant in town – stop by for a chance to ride the mechanical bull, line dance, or chow down on classic American cuisine.
With a range of dishes, drinks and price points for diners of all ages, the new Gates is not unlike the original
Dig into Asian comfort food and cool cocktails at Mecha Noodle Bar
Cask Republic is a tavern-style restaurant serving up fresh American fare and fine brews on tap
This dining destination in New Canaan brings another level of finesse to the light-bite genre
Shake Shack Signs Lease for Third Connecticut Location
11 Reasons to Pay a Visit
July is National Blueberry Month, and there are plenty of reasons why this summer fruit is worth celebrating.
Get your Bavery Passport for the food trail on May 16
This venerable anchor in the SoNo dining scene gets a makeover
Tips on how to create three different and unique cheese trays
Restaurants to try in Norwalk, New Canaan, Darien and Rowayton
Check out these great express lunch menus at a restaurant near you