For his second act in town, Chef Rui Correia delights diners with the fresh and bold flavors of his native Portugal. And yes, seafood plays a starring role.
Greenwich native Ashley Dodgen-McCormick opens up her jewel of a penthouse
Cask Republic is a tavern-style restaurant serving up fresh American fare and fine brews on tap
This dining destination in New Canaan brings another level of finesse to the light-bite genre
This venerable anchor in the SoNo dining scene gets a makeover